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Who We Are

British Growers Association is a grower owned, grower led, not for profit umbrella group comprising a range of organisations operating in the UK horticulture industry and fresh produce sector. The membership includes Crop Associations, Producer Organisations, marketing groups and professional membership groups. We are a small dedicated team based in Louth, Lincolnshire. The organisation is governed by a Board of Directors drawn from all sectors of the horticulture industry.

We were established by a visionary group of growers in 1969 as the Processed Vegetable Growers Association. In 2011, the Board of Directors took a decision to broaden the work of the organisation to include both processed and fresh veg and fruit production.

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Meet The British Growers Team

“We aim to raise the profile of UK horticulture by encouraging a greater understanding of the industry and its importance to the UK economy. UK Horticulture is a major employer, an important source of investment and an integral part of the UK food supply chain. We believe that raising the profile is an ongoing process and our ability to bring together a diverse cross sector of the industry enables us to provide a focal point for the horticultural industry.”

Jack Ward

Chief Executive Officer

Andy Smith

Business Support Executive

Charlotte Jessop

Business Support Administrator

Clare Reeson

Management Accountant

Coral Clark

Crop Association Executive
Lisa Eagles Managing Director of British Growers

Lisa Eagles

Managing Director

Lucinda Laking

Data Support Administrator

Lyndsay Marfleet

Business Manager

Pauline Sutton

Crop Association Executive

Philip Wilkinson

Senior Management Accountant

Rachel Kemp

Business Support Administrator

Samantha Pope

Business Support Administrator

Jack Ward

Chief Executive Officer
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25
Of UK Agricultural Output
3.5
Value of Production
115,000
Permanent Jobs

The Importance of British Growing

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1

Contributing to the Economy

The sector employs over 100,000 full time and seasonal workers across all the disciplines needed to produce high quality produce. British Horticulture contributes over £3bn to the nation's GDP.
2

Self Sufficiency

The UK is over 40% self-sufficient in indigenous Fruit supply and this is increasing. However the nation is less than 60% self-sufficient in Vegetable & Salads supply and this is declining.
3

Health Benefits

Maintaining a healthy diet of Fresh Fruit, Salad and Vegetables helps our bodies’ defences against disease and poor health. Good diet can extend our lives and reduce health costs.

Helping Growers Do What
They Do Best

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British Growers provides its members with a centralised shared administrative, accountancy, book keeping service, public relations and event management services. British Growers also offers a specialist administration and advisory service for Producer Organisations.