Voting ‘yes’ in the ballot is a vote to keep the Statutory Levy. We will be voting “Yes”.
The Growers’ Better Levy Group (GBLG) has been established voluntarily by a wide range of concerned businesses from within the UK Horticulture and Potato sectors to work together for the benefit of all levy paying businesses. We believe in the fairness and value of a statutory levy and that our industry should work collaboratively to achieve market-led innovation, near market applied R&D, increased productivity and a world class sustainable industry. The Group presents considered alternatives and draws inspiration from the successful levy models established in Australia and New Zealand.
The Group is developing a workable alternative to the current model, aiming to deliver better value for money and organisational and financial transparency for levy paying businesses and would welcome engagement with and contributions to this process from other levy payers. We have been in conversation with senior members of AHDB, including Chairman Nicholas Saphir, and commend the changes he is trying to make, especially the introduction of an automatic 5 yearly ballot. It is our belief that the proposed changes need to go further and faster.
The Results of the AHDB Ballot- Press Release
The Future of the Horticulture Statutory Levy – an open letter form the Growers’ Better Levy Group to George Eustice 5.2.21
Vision for the Future of Horticulture-Press Release
Levy payers must ‘take back control’ of their investment funds and provide the strategic leadership within a lean and agile decision-making framework. The levy organisation should work to support this.
We will be voting ‘yes’ to keep the Statutory Levy.
This will be achieved through:
- Root and branch reform of the existing levy organisation for Horticulture and Potatoes
- All levies raised, budgets and costs should be transparent to levy payers, regularly scrutinised and subject to Panel and Sector Board approval
- Overhaul of the governance of the existing levy organisation which should include a review of the Radcliffe Report and the previous constitutions of HDC and a commitment to a Sector Board and Panels for Horticulture
- More focus on levy funded near market R&D, supported by leveraged funding for strategic and fundamental science
- R&D reports online should be more easily accessible to all levy payers
- Market development should be nuanced after Panel consultation and only implemented for those sectors where it is required
- Co-funding mechanisms must be introduced and encouraged to secure additional funding from the whole supply chain, government and research bodies. This will require entrepreneurism to leverage these funding sources to complement and magnify levy payers’ funds
Aspects which will require a change in the Statutory Instrument:
- Levy is grower ‘investment’ not public money
- The levy collection and deduction system should reflect modern practices
- Levy paying members should nominate or elect their “Board” and “Panel” representatives ensuring accountability, budget control and sound strategy. They should not be appointed
- Levy payments should receive R&D tax relief / credits in line with private investment
The outcome of the changes being proposed will be a grower-led levy body serving levy payers through proper governance and transparency. This will deliver a world leading, investor funded service which returns significant and measurable benefits to levy paying investors in a highly challenging and fast evolving primary food and plant production landscape.
The Growers’ Better Levy Group members include:
- Philip Pearson, APS Produce Ltd (Protected Edibles)
- John Shropshire, Cambs Farms Growers Ltd (Field Vegetables)
- Marion Regan, Hugh Lowe Farms (Soft fruit)
- Angus Davison, Haygrove Ltd (Soft fruit)
- Martin Emmett, Walberton Nursery LLP, Binsted Nursery LLP, Fleurie Nursery Limited (Ornamentals)
- James Broekhuizen, Cucumber Growers’ Association / Anchor Nurseries Ltd (Protected Edibles)
- Sophie Bambridge, B & C Farming Ltd (Potatoes)
- James Harrison, EG Harrison & Co. (Potatoes)
- Tom Hulme, AC Hulme & Sons (Tree Fruit, Potatoes, Livestock, Combinable Crops)
- Martin Evans, Fresh Growers Ltd (Field Vegetables)
- Derek Wilkinson, Sandfields Farm Ltd (Field Vegetables)
- John Chinn, Cobrey Farms (Asparagus, Potatoes, Soft fruit, Combinable Crops, Wine)
- Dr Philip Morley, British Tomato Growers’ Association / APS Produce Ltd (Protected Edibles)